How could synthetic biology change the food we eat?
With recent progress in developing tools that can manipulate genetic material, the concept of ‘Synthetic Biology’ has rapidly evolved and applies the principles of engineering to the world of biotechnology. Early research focussed on the alteration of simple pathways, but now the creation of entirely synthetic microorganisms is possible. Genetic modification has often been a controversial issue in the context of our food systems, but employing new technologies which introduce beneficial properties to our food may help to pave a new way forward for the debate in this area.
Lewis Wallis
December 13, 2024





